On October 19, I had the opportunity to attend a Taiwanese wedding. Now, I'm usually not a big fan of weddings (at least not the ones I have to attend...I still love watching on TV though). However, I heard and read from many sources that if you get invited to a Taiwanese wedding....GO! Everyone was right. It's an experience you must have. My only regret is that I didn't bring my camera.
My Principal's son was getting married. She invited all of us foreign teachers. I was the only one able to attend. That's not a problem for me. I moved to Taiwan alone. I think I can handle a wedding alone.
First, you need to know the tradition of the red envelope. The red envelope is just that a red envelope filled with money. It's a gift given during special occasions like Chinese New Year and weddings. It's customary to give at least 1200 NT (about 36 USD) per person as a gift. If you bring a guest, that means you double the sum you're giving. Never give a gift of money with a four in the amount. Four is to the Chinese what 13 is to Westerners. That's because the Chinese words for four and death are extremely close in sound. They even build buildings without fourth floors.
I arrived at the Ambassador Hotel with red envelope in hand. As soon as I arrived, I knew this was a high class affair. The Ambassador was obviously a high end hotel located in the heart of Kaohsiung right along the Love River. The signs were in Chinese but I found the one with two hearts and followed the arrow on it up stairs.
I immediately saw people I knew from school. Alice was taking red envelopes along with two other women. They would open the envelope and record the amount given and who gave it. The also directed me to sign a long piece of paper (similar to our Western guest books). I was quickly ushered to the principal who was dressed to the nines in formal evening attire for some pictures. Then I had three or four people from school escort me to my friend Alexis (the Principal's niece and former Wu Fu English teacher) and my seat.
I was in awe of the sheer number of people that were there. There had to be nearly 1000 guests or just under. There was a huge stage at the front of the room with the western style wedding cake on one side and a pyramid of champagne glasses on the other. The musicians were in the middle and the singer was wandering through the tables on the floor.
Just after I sat down, a screen came down showing a slide show of the couple. Alexis explained that in Taiwan, couples have their wedding photos done in advance. It's a full scale photo shoot like you would have for any major fashion magazine. They wear different outfits and have their hair and make-up done (yes, the groom too). I think I counted four or five different "scenes" (including different gowns for each) for this couple.
Soon the show began and I do mean show. Actual wedding ceremonies are small and private. They're only between the immediate families. The banquets are where the action's at. The lights dimmed and children in bedazzled and sequined costumes representing Disney characters came dancing down the main aisle of the hall. Then they performed a choreographed routine to Tony Basil's "Mickey" on the big stage.
Next, was the grand entrance of the bride and groom. The groom was lead down the aisle by a Native American chief in full headdress. The bride followed wearing a traditional white wedding gown. She was escorted by a Native American princess. There was music playing and all eyes were on the bride and groom. All the while, the banquet is in full swing. By the time the bride and groom made it to the stage, we had already been served our second of 12 courses.
The show continued. There were young ballet dancers from Beijing that danced to the Chinese version of "Memories" from Cats. The parents made speeches. The governor of Kaohsiung County was there and made a speech as well as other government officials. The Native American chief and princess presented the bride and groom with a card. The happy couple was also made to shout their love for each other on stage and kiss in front of all the guests.
The food was outstanding. It was traditional Chinese fare with a ritzy twist. By course eight or nine I was stuffed and had trouble continuing to sample everything. Different groups walked around to every table to toast the day and the happy couple. We toasted with fresh guava juice. I love guava juice. The bride and groom also made the toasting rounds with their parents. At that point, the bride had a new hairstyle and beautiful deep burgundy ball gown with gold accents.
I had Chinese class so I had to leave the banquet a little early but things were wrapping up anyway. Alexis walked me out to help me take part in the last wedding custom. The bride and groom stand at the exit with trays that have candy, their picture, and a small gift (in this case a purple bead lotus flower). This is to thank their guests for coming. Alexis taught me the Chinese phrase to say to them but I forget. It's along the lines of our congratulations or good luck. The bride was in her third ball gown of the evening with yet another elaborate hairstyle. This dress was a deep, rich red that reminded me of a gothic princess. I think it was my favorite of the three.
I wondered when the bride and groom have time to eat during all this hoopla. I know at American weddings (which even the largest are small compared to this) many times the bride and groom don't really get to enjoy their meal and end up going hungry. Alexis told me not to worry. The happy couple actually gets to eat in the hotel room before the festivities start because they have no chance to eat during the actual banquet.
I also found out that unlike in the west there is not just one party but two. I attended the banquet hosted by the groom's family. This banquet is mainly for his family, friends and his and his parent's business associates. My principal told me that this weekend she was off to Taichung to do the same thing all over again for the bride. Wow!
After experiencing a Taiwanese wedding, the western wedding pales in comparison. The Taiwanese know how to celebrate in style. I have another teacher friend who attended a smaller wedding in her town the same weekend. They might not have had all the performances but she reported many of the same experiences...a delicious twelve course meal, 3 beautiful gowns for the bride, gifts from the bride and groom at the end, constant rounds of toasting. All the major elements were present, just with less people. All I have to say is the Taiwanese know how to do it up in style where weddings are involved.
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